APPETIZERS

VEGETARIAN FINGER FOOD + APPETIZERS Poultry, Seafood and Meat Scroll Down

• Vegan Buffalo Cauliflower Wings With Vegan Ranch Sauce

• Assorted Brie And Local Cheese

  • Served with House made French Style Oatmeal Crackers and local breads

• Stuffed Mushrooms Toasted Walnut Garden Sage and Gruyere Cheese

• Vegan Yummy Style Stuffed Mushrooms With Chestnuts, Toasted Walnuts, Garlic, Orange Zest And Fresh Thyme

• Mini Popovers With Gruyere Cheese

• Herbed Focaccia Squares With Parmesan

  • Fall / Winter we have Fig and Butternut Squash

• Gluten Free Bread

• Roasted Butternut Squash With Cheddar Empanadas

  • Fall / Winter Only

• Vegan Empanadas With Seasonal Veggies And Daiya Cheese

•  Mini Street Tacos With Roasted Chipolte Mushroom Sweet Potato Pickled Onions
  Cashew Cilantro Cream Vegan
  Crostini With Mango Avocado Macadamia Nuts Fresh Cilantro Vegan ​

• Quesadillas With Papaya, Macadamia Nuts, Melted Havarti
  Impossible Mini Cocktail Burger Sliders On Mini Rolls ​

• Vegan Mini Asian Togo Boxes Filled With Shiitake Angel Hair Pasta

• Little Twice Baked Potatoes With Gorgonzola Melted And Pecans

• Bruschetta With Chopped Avocado And Chimichurri Sauce Vegan

• Mini Caprice Salad With Fresh Mozzarella Sugar Plum Tomatoes And Balsamic Glaze 

• Crudités Platter With Kale Or Spinach Dip

• Fall Seasonal Veggie Platter

  • Sauteed Shaved Brussel Sprouts Grilled Cauliflower and Roasted Butternut Squash

• Vegan Rawzana Rolls

  • Avocado shaved carrots, zucchini onions red pepper ginger in nori paper with soy sauce GF

• Vegan Lettuce Cups Filled With

  • Orange Shredded Carrots, Shiitakes Coated with Peanuts, Water Chestnuts, and a Vietnamese Dressing

• Italian Risotto Balls, Filled With Melted Mozzarella, And A Crispy Crust

• Vegan Or Vegetarian Organic Assorted Italian Veggie Fritters

  • With honey mustard GF