Chef Salad Red Beets Spinach Garbonzo

SOUPS + SALADS

 

SOUPS

  • Fall Creamy Organic Butternut Squash Soup

    • with Organic Sauteed Cinnamon Butter Apples, Croutons (Can be made vegan style GF)

  •  Fall Cream Organic Cauliflower Soup

    • (Can be made vegan style GF)

  •  Black Bean Soup

    • Tortilla chip sprinkles, Cilantro + Mexican Cheese GF

  •  Gazpacho Summer Soup (cold)

    • Tomatoes, Stewed Cucumbers, Onions, Chick Peas + Fresh Summer Herbs

 

SALADS

  • Barbecued Chinese Chicken Salad

    • with Seasame Sticks, Cashews, Cabbage, Romaine, and Sweet Chili Dressing

  • Rainbow Chopped Salad

    • Mango Apples, Pears, Cranberries, Hazelnuts, Cabbage, Romaine, Hazelnut Oil Vingarette

  • Cilantro Lime salad

    • Crispy Romaine, Avocados, Onions, Feta Cheese + Cilantro Lime Dressing

  • Fattoush

    • Cucumbers, Tomatoes, Onions, Olives, Lemon Infused Dressing served with Pita Bread

  • Caesar Salad

    • Mixed greens Seasonal Fruit, Blue Cheese, Toasted Walnuts + Raspberry Reduction Dressing

  • Caprice Salad

    • with Fresh Mozzarella, Tomatoes, Basil Balsamic Reduction Dressing + Fresh Foccacia Croutons

  • Kale Waldorf Salad

    • with Apples, Celery, Roasted Walnut, Raisin + Pesto

  • Kale Salad

    • with Chili Pepin Dressing and Parmesan Chips

  • Thai Cucumber Salad

  • Sante Fe Salad

    • Corn, Black Beans, Onions, Queso Cheese, Mixed Greens + Spicy Honey Apple Cider Dressing