Had fun catering a vegan wedding in a funky bar in San Francisco. 3 this year!!!
Jackfruit Tinga empanadas with chimichurri dipping sauce
Fried chicken, oyster mushroom sliders with Louisiana, hot sauce and coleslaw
Little to go boxes with typing at pasta, tofu, shiitake, mushrooms, and veggies
Mango tango, Crostini with avocado and macadamia nuts.
Endive filled with cranberries, walnuts, chopped apples, follow your heart blue cheese
Greek salad and a little boats
Apple crisp, dark, chocolate chip brownies, and carrot cake for dessert