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  • Rozanna Ogneva

Vegan wedding

Had fun catering a vegan wedding in a funky bar in San Francisco. 3 this year!!!

Jackfruit Tinga empanadas with chimichurri dipping sauce


Fried chicken, oyster mushroom sliders with Louisiana, hot sauce and coleslaw

Vegan sushi

Little to go boxes with typing at pasta, tofu, shiitake, mushrooms, and veggies

Mango tango, Crostini with avocado and macadamia nuts.


Endive filled with cranberries, walnuts, chopped apples, follow your heart blue cheese

Greek salad and a little boats

Apple crisp, dark, chocolate chip brownies, and carrot cake for dessert


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